This vegetarian quinoa chili recipe is very affordable and full of flavor!
Course
Main Dish, Soup
Cuisine
American
Prep Time10minutes
Cook Time3hours
Total Time3hours10minutes
AuthorJanssen Bradshaw
Ingredients
1 15-ouncecan black beansdrained and rinsed
1 15-ouncecan pinto beansdrained and rinsed
1 14-ouncecan diced tomatoes
1 4-ouncecan diced mild green chiles
1cupfrozen corn
2-3cupsvegetable brothuse the higher amount if your crockpot runs hot or you'll be cooking it longer than about 6 hours
1/2red oniondiced
1bell pepperI used red, diced
2teaspoonsgarlic powderI used garlic salt because my beans weren't cooked in any salt
2teaspoonscumin
2teaspoonschili powder
3/4cupquinoarinsed throughly
Guacamoleshredded cheese, crushed tortilla chips, sour cream, etc for serving
Instructions
Combine all ingredients (except the toppings, obviously) in a crockpot. Cook on high for 3-4 hours or low for 6-8 hours. Stir to combine, salt and pepper to taste, and serve with your choice of toppings. I won't judge if they aren't vegan.