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Chocolate Fondue

The easiest chocolate fondue, perfect for a Christmas party!

Course Dessert
Cuisine American
Cook Time 5 minutes
Servings 8
Author Janssen Bradshaw

Ingredients

  • 1 Tablespoon butter
  • 8 large Jet-Puffed marshmallows
  • 8 ounces Baker's semi-sweet chocolate
  • 2-4 Tablespoons half-and-half or whipping cream
  • optional 2 Tablespoons Planter's creamy peanut butter

Instructions

  1. Melt the butter and marshmallows over medium heat in your fondue pot.
  2. Add the chocolate (if you're using a bar, break it up into small-ish pieces to make it melt more quickly and evenly).
  3. Stir in the half-and-half or whipping cream until it's the consistency you want. If you'd like, add the peanut butter and mix to combine.

Recipe Notes

Things to dip in your fondue: Banana slices (my favorite) Donut holes (my. . .other favorite) Strawberries Dates Cookies Pretzels Dried cranberries Raspberries Marshmallows Coconut (dip another item in chocolate, then roll it in the coconut)