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Healthy Banana Fudgsicles

Easy homemade healthy fudgsicles that don't melt quickly!

Course Dessert, Snack
Cuisine American
Prep Time 5 minutes
Freezing Time 3 hours
Servings 6 popsicles (perfect for my mold)
Author Janssen Bradshaw


  • 1/2 cup canned coconut milk
  • 2 Tablespoons creamy peanut butter
  • 2 Tablespoons cocoa powder
  • 2 ripe bananas peeled
  • 1/2 tsp vanilla
  • optional 1-2 Tablespoons granulated sugar


  1. Combine all ingredients in a blender until smooth. Add sugar to taste if needed. Pour into molds and freeze until solid.

Recipe Notes

Recipe adapted from Julia's Album

slightly adapted from Chocolate-Covered Katie