Cheddar Tuna Melts
This twist on the classic tuna melt recipe is one of our go-to quick dinners or lunch!
sourdough is my favorite, but anything works
more or less, depending on if you like or love mayo. I love that stuff.
shredded or sliced
salt and pepper
Toast your bread.
While it toasts, stir together your tuna (drain it first, if it's in cans), mayo, mustard, and tomato. Salt and pepper to taste.
Mash up your avocados and spread it on your bread, then top with tuna mixture and sprinkle with cheese.
Broil for 2-4 minutes (keep a close eye on it!), until the cheese is hot and bubbling. Dust with pepper, if you're a pepper lover like me, and serve immediately.