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Pineapple Coconut Banana Muffins
Perfect for an afternoon at home! Plus they only require one-bowl!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 dozen
Author Janssen Bradshaw
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1
cup
flour
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1/3
cup
brown sugar
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1/3
cup
granulated white sugar
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1/2
teaspoon
baking soda
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1 ½
teaspoons
baking powder
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1/2
teaspoon
salt
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1/2
teaspoon
cinnamon
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1/4
cup
shredded coconut
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1
teaspoon
vanilla
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1
egg
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1/4
cup
oil
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scant 1/4 cup buttermilk
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2
very ripe bananas
mashed
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1
4 oz
can crushed pineapple
drained
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Preheat oven to 350 degrees. Grease or line a 12-cup muffin tin and set aside.
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In a large mixing bowl, combine all ingredients and stir just until combined.
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Divide evenly between muffin cups and bake for 20-22 minutes, or until the tops are golden-brown and spring back when you gently press the top.