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Bacon and Avocado Bagel Sandwiches

These bacon and avocado bagel sandwiches are the easiest and yummiest option for either dinner or lunch. Win win!!

Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 sandwiches
Author Janssen Bradshaw


  • 2 plain bagels toasted
  • 4 ounces plain cream cheese
  • 1 Tablespoon dried dill
  • 8-10 baby spinach leaves
  • 4-5 slices of cooked bacon
  • 1 small tomato sliced
  • 1/2 avocado sliced or mashed
  • 1 Tablespoon mayo optional
  • Salt and Pepper


  1. Mix the dill and cream cheese together (I do mine in my stand mixer). Spread on bottom half of the bagels. Press the spinach leaves into the cream cheese and then layer on the bacon, tomato and avocado. Spread the mayo (if using) on the top half of the bagels and sprinkle with salt and pepper to taste.
  2. Ta-da! Dinner is served.