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Slow-Cooker Steak Chili
Easy crockpot steak chili. The best chili I've ever made!
Course
Main Dish
Cuisine
American
Prep Time
5
minutes
Cook Time
8
hours
Total Time
8
hours
5
minutes
Author
Janssen Bradshaw
Ingredients
1
cup
dry pinto beans
sorted and rinsed
1/2
pound
steak
1 14-
ounce
can whole
peeled tomatoes, with juice
2
cups
broth
any kind
1/2
yellow onion
diced
2
Tablespoons
tomato paste
2
Tablespoons
brown sugar
1
Tablespoon
chili powder
1
Tablespoon
ancho chile powder
1
Tablespoon
unsweetened cocoa powder
1/2
teaspoon
chipotle chile powder
1
teaspoon
ground cumin
1
teaspoon
salt
Instructions
Toss everything in the slow-cooker and cook on low for about 8 hours. Serve with the toppings of your choice!