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Coconut Cherry Frozen Yogurt

Homemade coconut cherry frozen yogurt with only 5 ingredients!

Course Dessert
Cuisine American
Prep Time 1 hour 10 minutes
Servings 1 quart
Author Janssen Bradshaw


  • 3/4 cup cherries pitted and roughly chopped
  • 3 cups plain Greek Yogurt
  • 1 cup unsweetened canned coconut milk
  • 1/2 - 3/4 cup sugar
  • 1/2 teaspoon almond extract


  1. Combine all ingredients, stirring really well, and refrigerate for about an hour so the sugar completely dissolves.
  2. Mix in your ice cream maker according to the directions. Serve immediately or freeze until it is as hard as you'd like.

Recipe Notes

(from Smitten Kitchen)