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Coconut Cherry Frozen Yogurt
Homemade coconut cherry frozen yogurt with only 5 ingredients!
Course
Dessert
Cuisine
American
Prep Time
1
hour
10
minutes
Servings
1
quart
Author
Janssen Bradshaw
Ingredients
3/4
cup
cherries
pitted and roughly chopped
3
cups
plain Greek Yogurt
1
cup
unsweetened canned coconut milk
1/2 - 3/4
cup
sugar
1/2
teaspoon
almond extract
Instructions
Combine all ingredients, stirring really well, and refrigerate for about an hour so the sugar completely dissolves.
Mix in your ice cream maker according to the directions. Serve immediately or freeze until it is as hard as you'd like.
Recipe Notes
(from
Smitten Kitchen
)