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Bring a pot of water to boil. When it reaches a boil, toss in your angel hair (I break mine into quarters because I find it easier to eat).
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While your pasta cooks, start cooking your bacon bits. After it's starting to fry up a bit, add the garlic and let it cook another couple of minutes, stirring frequently so the garlic doesn't burn. If your bacon is extremely fatty, you can drain a bit of the grease, but I never have. I just leave it all in there (because it's delicious). If it's starting to get too crispy (you don't want it fully fully cooked), remove the pan from the stove top.
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Meanwhile, beat the eggs in a bowl big enough to hold all of your pasta. Add a couple of grinds of pepper.
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When your pasta is done, drain it and immediately pour it into the bowl with eggs and mix thoroughly to coat the pasta.
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Pour the egg/pasta mixture into the bacon pan (over medium-low heat), sprinkle the Parmesan on top, and cook, stirring constantly for about 90 seconds, until the eggs start to set.
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Salt to taste and serve immediately.