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Quick and Crispy Garlic Bread

This garlic bread is full of flavor, but can be made in minutes!

Course Side Dish
Cuisine Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 loaf
Author Janssen Bradshaw


  • 1 loaf of French bread
  • 4 tablespoons butter softened
  • 2 garlic cloves very finely minced
  • 1/8 teaspoon granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat the oven to 400 degrees. Slice your loaf of bread in half lengthwise.
  2. In small bowl, mix together the butter, garlic, sugar, salt and pepper. Spread half of it on the cut top of one half of the loaf, then the other half of the butter mixture on the other half of the loaf.
  3. Bake for 8-10 minutes, until the edges are browning and the buttered top is golden brown. Slice and serve warm.