One bowl and ingredients you already have in the pantry, these muffins take less than 10 minutes to get in the oven!
Course
Breakfast, Muffins
Cuisine
American
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Servings9muffins
AuthorJanssen Bradshaw
Ingredients
3/4cup+ 2 Tablespoons flour
1/2cupsugar
1/3cupunsweetened cocoa powder
1teaspoonbaking powder
1/4teaspoonbaking soda
1/4teaspoonsalt
3/4cupsemi-sweet chocolate chips
1egg
3/4cupbuttermilk
1/4cupoil
1teaspoonvanilla
Extra chocolate chips for sprinkling on top of the muffins
Instructions
Preheat oven to 375 degrees. Line a muffin tin (I usually choose to just grease my pan, but I find that these muffins are pretty soft because of the amount of chocolate chips, so they hold together a little better in a liner).
In the bowl of a stand mixer or in a large bowl, stir together the dry ingredients and the chocolate chips until combined.
Add the egg, buttermilk, oil, and vanilla, and whisk just until combined.
Divide the batter between 9 muffin cups, sprinkle with extra chocolate chips, and bake for 15-18 minutes, until the tops look dry and they spring back when you gently touch the top.