If you're a French Dip lover, this Crock Pot French Dip Sandwich recipe is a total winner. It takes about ninety seconds to throw everything in the slow cooker and when dinnertime rolls around, it's ready to serve!
Course
Main Dish
Cuisine
American
Prep Time10minutes
Cook Time6hours
Total Time6hours10minutes
Servings6sanwiches approx
AuthorJanssen Bradshaw
Ingredients
In the crockpot:
1.5 - 2lbchuck roast
1package dry French onion soup mix
Water
For serving:
4-6ciabatta rolls
4-6slicesprovolone cheese
Mayonnaise
Lettuce leaves
Sliced tomatoes
Instructions
Place the roast in the crockpot (I usually don't even defrost mine), pour the French onion soup mix over the top and then add enough water to just barely cover the roast.
Let cook for 8-10 hours on low or 4-6 hours on high.
Remove the meat and shred it with two forks.
Strain the remaining liquid to remove bits of meat and excess fat and save for dipping sauce.
Turn your broiler on low. Slice the rolls in half and spread mayonnaise on each side and place a slice of provolone cheese on the bottom half of each roll. Broil for about 4-5 minutes, until the cheese is bubbly and the bread is toasted.
Fill each sandwich with shredded beef, a lettuce leaf and a slice or two of tomatoes and serve with a bowl of the dipping sauce.