These are the BEST pumpkin chocolate chip muffins ever. They're full of flavor, bursting with chocolate chips and take only 10 minutes to get in the oven.
Course
Muffins, Snack
Cuisine
American
Prep Time10minutes
Cook Time25minutes
Total Time35minutes
Servings1dozen muffins
Ingredients
1 1/2cupssugar
1cupcanned pumpkin
2 Eggs
1/2cupoil
1 3/4cupflour
1teaspoonbaking soda
1/2teaspoonbaking powder
1/2teaspoonsalt
1/2teaspooncinnamon
1/2teaspoonground cloves
1/2teaspoonground nutmeg
1cupsemi-sweet or dark chocolate chips
Instructions
Preheat oven to 350 degrees. Grease or line your muffin tin and set aside.
Whisk together the sugar, pumpkin, eggs, and oil until smooth.
Pour the flour, soda, baking powder, salt, and spices on top of the wet ingredients and then whisk until smooth. Fold in chocolate chips just until combined (don’t overmix it!).
Divide between the muffin tins and bake, about 25 minutes, or until the tops are lightly-browned and spring back when you press them gently with your fingertip.
Let cool for a few minutes then remove from the muffin tins. Serve warm.