This apple bread recipe is packed with flavor and texture, thanks to applesauce, apple chunks, maple syrup and granola. It's a winner for sure!
Preheat the oven to 350 degrees. Grease a standard size loaf pan and set aside.
In a mixing bowl, whisk together the wet ingredients. Pour the dry ingredients on top and whisk just until combined.
Pour into the prepared pan and bake for 55-65 minutes, until the top springs back when gently pressed.
Adapted from The Official Vermont Maple Cookbook, Third Edition