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apple bread

Apple Bread with Maple Syrup and Granola

This apple bread recipe is packed with flavor and texture, thanks to applesauce, apple chunks, maple syrup and granola. It's a winner for sure!

Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Author Janssen Bradshaw

Ingredients

In a bowl, mix:

  • 1 1/4 cup flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup granola
  • 1 cup diced apples (peel them first)

In a separate bowl, mix:

  • 2/3 cup maple syrup
  • 1 egg
  • 1 cup applesauce
  • 1/4 cup melted butter
  • 1/4 cup oil

Instructions

  1. Preheat the oven to 350 degrees. Grease a standard size loaf pan and set aside.

  2. In a mixing bowl, whisk together the wet ingredients. Pour the dry ingredients on top and whisk just until combined.

  3. Pour into the prepared pan and bake for 55-65 minutes, until the top springs back when gently pressed.

Recipe Notes

Adapted from The Official Vermont Maple Cookbook, Third Edition