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Heat oven to 350. Peel bananas and place them in a large mixingbowl. With the electric mixer on low speed, blend them until mashed. Add the cake mix, buttermilk, oil, eggs, and vanilla. Blend on low speed for 1 minute. Scrape the bowl with a spatula and beat 2 more minutes on medium speed. Fold in the cinnamon chips, making sure theyare well-distributed. Bake until cake springs back when pressed with finger (38-40 minutes). Let cool completely.
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Meanwhile, place sugar, butter and milk for glaze in a small saucepan and stir over medium heat until it boils. Still stirring, let it boil for 1 minute and remove pan from heat. Stir in cocoa powder, cinnamon chips and vanilla until the cinnamon chips are melted and the glaze is smooth. Stir and let cool for a few minutes until it thickens a little. When cake is cool, drizzle over the top. Save extra glaze in fridge and eat like fudge.
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Gorge yourself and your friends with cake. Bask in the mighty praise you are sure to receive.