These crockpot BBQ chicken sandwiches couldn't be easier! Just toss the ingredients in the crockpot, let them cook all day and dinner is ready.
Course
Main Dish
Cuisine
American
Prep Time15minutes
Cook Time4hours
Total Time4hours15minutes
AuthorJanssen Bradshaw
Ingredients
4boneless/skinless chicken thighsfrozen is fine
1/2teaspoonseasoned salt
1/4teaspoon
paprika
1Tablespoonoil
1/2small oniondiced
2/3cupwhite vinegar
1/2cupketchup
1/4cuppacked light-brown sugar
1tablespoonspicy brown mustard
To serve:
4hamburger bunsbecause I suffer from the crazies, I like to make my own. See recipe I use linked below
Mayo and/or mustard
Slicestomatoes
Roughly chopped lettuce
Instructions
Put chicken thighs in the bottom of your crockpot. Sprinkle with seasoned salt and paprika.
In a small saucepan, heat oil, then add onion, cooking over medium for about 5 minutes, or until slightly softened. Add remaining ingredients and stir until well-combined and sugar has melted. Pour over chicken thighs.
Set the crockpot to low and cook for about 4-6 hours. An hour or two (or, you know, thirty minutes) before you're ready to eat, shred the chicken with two forks (it should just fall apart) and let it continue to cook in the liquid until ready to serve.