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Balsamic Pasta with Two Cheeses

This balsamic pasta is in the top five meals for Bart and I'm not complaining because I love it!

Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 to 4
Author Janssen Bradshaw

Ingredients

  • 2 T balsamic vinegar
  • 3 garlic cloves minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 T olive oil
  • 1/4 c fresh basil leaves thinly sliced
  • 1 shredded cooked chicken
  • breast
  • 1-2 to matoes roughly chopped
  • 3/4 cup small fresh mozzarella balls I like the smallest size
  • 1/3 c crumbled goat cheese
  • 8 oz angel hair pasta I use whole-wheat

Instructions

  1. Boil pasta according to package directions and drain.
  2. While your pasta cooks, whisk vinegar, garlic, salt, pepper and oil together.
  3. Put the chicken, tomatoes and basil in a large bowl. When pasta is finished, add it to the bowl then stir the vinegar/oil mixture in. Add mozzarella and goat cheese and toss really well.

Recipe Notes

(adapted from Perry's Plate)