Chocolate Peanut Butter Smoothie

(adapted from A Beautiful Mess)
Course Breakfast, Snack
Prep Time 5 minutes
Servings 2 or 1 large serving
Author Janssen Bradshaw


  • 2/3 cup coconut milk frozen into ice cubes
  • 1/2 a large frozen ripe banana or 1 small frozen banana
  • 1 cup plain or Greek yogurt preferably full-fat
  • 2 T creamy peanut butter
  • 2 T cocoa powder not the baking kind, but the kind you make hot chocolate with
  • 1 T chocolate nibs or chocolate chips optional
  • 1/4 - 1/2 cup coconut milk or regular milk


  1. Place all ingredients in the blender except for the coconut or regular milk. Start the blender and slowly add as much of the milk as you need. I try to add as little as possible so that my smoothie is really thick (I like it to be just thinner than a Wendy's Frosty). Blend until smooth.
  2. Drink up!