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Lasagna
A lasagna recipe that isn't fussy and totally delicious!
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 1 9x13 pan
Ingredients
Sauce:
- 1 lb. hamburger
- garlic salt to taste
- 1 16 oz. can tomato sauce
- 1 12 oz. can tomato paste
- 1 can tomato soup
- 1-2 cups water depending on how thick/thin you like your sauce - I usually err on the side of thick
- 2 tsp. sugar
- 2 tsp. oregano
- 1 tsp. garlic powder
- pepper to taste
Lasagna:
- 8 lasagna noodles
- 1 lb grated mozzarella cheese
- 1 pint cottage cheese large or small curd
- 4 oz. Parmesan cheese grated
Instructions
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Preheat oven to 350 degrees.
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In a large skillet, season hamburger with garlic salt and cook over medium heat until browned. Drain excess fat from skillet.
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Add remaining sauce ingredients to the hamburger and simmer 10 minutes or so.
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In a large saucepan, boil noodles until almost cooked (under cook them a little because they will continue to cook in the oven when baked).
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In your 9x13 pan, layer: Sauce (just a very thin layer), 4 Noodles, 1/2 of the sauce, Cottage Cheese, Parmesan Cheese, Mozzarella Cheese, 4 Noodles, Remaining sauce
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Remaining sauce
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Cover with foil and bake at 350 degrees for 45 minutes until bubbly
Recipe Notes
(recipe from Kristen)