This is truly the BEST pancake recipe on the planet - this buttermilk pancake recipe has been our go-to for five years! I shared the recipe for these melt in your mouth pancakes years ago, but I'd hate for anyone to miss out on the best pancakes ever, so I'm re-sharing today!
Course
Breakfast, Main Dish
Cuisine
American
Prep Time10minutes
Cook Time10minutes
Total Time20minutes
Servings12to 16 medium sized pancakes
AuthorJanssen Bradshaw
Ingredients
6tablespoonsbuttermelted
1/2cupmilk
1/2cupbuttermilk
2eggs
1tablespoonoilI like coconut
1teaspoonvanilla
1cupflour
4teaspoonsbaking powder
4teaspoonssugar
1teaspoonsalt
Instructions
Whisk together the melted butter, milk, buttermilk, eggs, oil and vanilla until smooth.
In a small bowl combine the dry ingredients. Whisk the dry mix into the wet mixture just until combined (it will be very fluffy looking).
On a greased skillet over medium heat, drop 1/4 cup of batter. Let cook until bubbles form and pop, then flip carefully and cook the other side.