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Black and White Chocolate Chip Pumpkin Bread

Course Snack
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 55 minutes
Servings 1 9x5 loaf or 3 mini loafs
Author Janssen Bradshaw

Ingredients

  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 2 eggs
  • 1/2 cup vegetable or canola oil
  • 1 3/4 cups flour I use white-wheat
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup white chocolate chips
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Grease one 9x5 loaf pan (or 3 mini-loaf pans) and set aside.
  2. In a large mixing bowl, whisk together sugar, pumpkin, eggs, and oil until smooth.
  3. Add the flour, soda, baking powder, salt, cinnamon, cloves, and nutmeg and whisk just until combined. Fold in chocolate chips.
  4. Pour into greased pan(s) and bake until the top is browned and a toothpick comes out clean (about 40-45 minutes for mini loaves, 60-70 minutes for a standard-size loaf).

Recipe Notes

(adapted from Williams-Sonoma Muffins)