This pumpkin bread recipe couldn't be easier - one bowl and you'll have the whole thing in the oven in less than 10 minutes. It's flavorful and perfect for fall!
Course
Snack
Cuisine
American
Prep Time10minutes
Cook Time1hour10minutes
Total Time55minutes
Servings19x5 loaf or 3 mini loafs
AuthorJanssen Bradshaw
Ingredients
1cupgranulated sugar
1cuppumpkin puree
2eggs
1/2cupvegetable or canola oil
1 3/4cupsflourI use white-wheat
1teaspoonbaking soda
1/2teaspoonbaking powder
1/2teaspoonsalt
1/2teaspoonground cinnamon
1/2teaspoonground cloves
1/2teaspoonground nutmeg
1/2cupwhite chocolate chips
1/2cupsemi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees. Grease one 9x5 loaf pan (or 3 mini-loaf pans) and set aside.
In a large mixing bowl, whisk together sugar, pumpkin, eggs, and oil until smooth.
Add the flour, soda, baking powder, salt, cinnamon, cloves, and nutmeg and whisk just until combined. Fold in chocolate chips.
Pour into greased pan(s) and bake until the top is browned and a toothpick comes out clean (about 40-45 minutes for mini loaves, 60-70 minutes for a standard-size loaf).