This Jalapeño Popper Chicken Chili is the perfect cozy meal for the fall and winter or a tailgate party. Throw everything in the slow cooker and when dinner rolls around, dinner is served!
Note: The first week, I only used half a pound of dried beans, so it was a bit thinner and more soup-like. The second week, I used the whole pound which made it much thicker and chili-like. Personally, I preferred the first variation. Bart said he had no preference. So. . . . whichever one you'd like.
(adapted from Sweet Treats and More)