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Homemade Croutons
Super easy homemade croutons. Way better than anything you'll buy at the store and a great way to use up the last slices of bread
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Ingredients
- 2 slices of bread cubed (I've used everything from french bread to regular slices of whole-wheat sandwich bread)
- 2 Tablespoons olive oil
- 1-2 teaspoons garlic salt
- Pepper
Instructions
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Preheat oven to 425. In a 9x9 baking dish, toss together the cubed bread add the olive oil until the bread is evenly coated.
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Sprinkle with the garlic salt and pepper to taste.
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Bake for 15-20 minutes, stirring once or twice to keep from them burning. Let them cool slightly before adding to your salad.
Recipe Notes
Note: I like to cook mine at 425 because it's fairly fast, but you can bake them at whatever temperature you'd like if you have other things going in the oven. Just keep an eye on them and they'll turn out fine.