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Preheat oven to 350 degrees.
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In a bowl (or stand mixer), whisk together the egg and sugar, then add vanilla, banana, honey, coconut oil, and almond butter, mixing until well-combined.
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Pour the flour, salt, cinnamon, and baking soda on top and whisk just until combined, then fold in the oat, cereal, and coconut. Finally, stir in the chocolate chips and dried cranberries.
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On an ungreased cookie sheet, scoop about 2 heaping Tablespoons of dough and flatten slightly with the back of a spoon (they won't spread too much, but they will puff up a bit).
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Bake for about 12 minutes, until the tops are golden brown and don't look shiny anymore.