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Packed full of goodies, these cookies are the BEST snack or treat

Loaded Snack Cookies

These cookies are a healthy option to fill a cookie craving! Good enough to eat for breakfast!

Course Dessert, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12 to 15
Author Janssen Bradshaw

Ingredients

  • 1 egg
  • 1/4 cup packed brown sugar
  • 2 teaspoons vanilla
  • 1 ripe banana mashed
  • 1 1/2 tablespoon honey
  • 1/4 cup coconut oil liquid state
  • 2 tablespoons almond butter
  • 1 1/2 cups whole wheat flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 cup quick oats
  • 1/2 cup breakfast cereal I used Crispix® and crushed the bigger pieces a tiny bit
  • 1/2 cup shredded coconut
  • 1/2 cup chocolate chips
  • 1/2 cup dried cranberries

Instructions

  1. Preheat oven to 350 degrees.
  2. In a bowl (or stand mixer), whisk together the egg and sugar, then add vanilla, banana, honey, coconut oil, and almond butter, mixing until well-combined.
  3. Pour the flour, salt, cinnamon, and baking soda on top and whisk just until combined, then fold in the oat, cereal, and coconut. Finally, stir in the chocolate chips and dried cranberries.
  4. On an ungreased cookie sheet, scoop about 2 heaping Tablespoons of dough and flatten slightly with the back of a spoon (they won't spread too much, but they will puff up a bit).
  5. Bake for about 12 minutes, until the tops are golden brown and don't look shiny anymore.

Recipe Notes

(adapted from How Sweet It Is)