This bbq pork salad is incredibly easy and excellent!
Course
Main Dish, Salad
Cuisine
American
Prep Time15minutes
Cook Time6hours
Total Time6hours15minutes
AuthorJanssen Bradshaw
Ingredients
BBQ Pork:
1-2lbsboneless pork ribs
1 8-ozcan crushed pineappledon't drain
1/2cupketchup
1/3cupbrown sugar
1teaspoonWorchestershire Sauce
1/2teaspoondry mustard
1/2teaspoonground ginger
1/2teaspoonsalt
1/2teaspoonpepper
Salad:
1head of lettucetorn into bite-size pieces
1avocadothinly sliced
2 tomatoesdiced or sliced
2cupsof croutonsI always make my own, see recipe link below
Ranch dressingI made my standard recipe (see recipe link below) but used lime juice instead of lemon and added a few slices of jalapeno pepper to make it a bit spicy
You could also add beans, corn, bacon, etc. . .the sky's the limit!
Instructions
Put all the ingredients in the slow cooker, stir to combine, and let cook on low for about 6-8 hours (or on high for 4-5 hours).
When you're ready to make your salad, shred up the meat with two forks and let it soak in the liquid while you prep the salad ingredients.
Toss together the lettuce, avocado and tomatoes, top with the pork and sprinkle the croutons on top. Drizzle the ranch dressing over the whole thing and serve.