Print

Slow Cooker BBQ Pork Salad

Course Main Dish, Salad
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Author Janssen Bradshaw

Ingredients

BBQ Pork:

  • 1-2 lbs boneless pork ribs
  • 1 8- oz can crushed pineapple don't drain
  • 1/2 cup ketchup
  • 1/3 cup brown sugar
  • 1 teaspoon Worchestershire Sauce
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Salad:

  • 1 head of lettuce torn into bite-size pieces
  • 1 avocado thinly sliced
  • 2 to matoes diced or sliced
  • 2 cups of croutons I always make my own, see recipe link below
  • Ranch dressing I made my standard recipe (see recipe link below) but used lime juice instead of lemon and added a few slices of jalapeno pepper to make it a bit spicy
  • You could also add beans, corn, bacon, etc. . .the sky's the limit!

Instructions

  1. Put all the ingredients in the slow cooker, stir to combine, and let cook on low for about 6-8 hours (or on high for 4-5 hours).
  2. When you're ready to make your salad, shred up the meat with two forks and let it soak in the liquid while you prep the salad ingredients.
  3. Toss together the lettuce, avocado and tomatoes, top with the pork and sprinkle the croutons on top. Drizzle the ranch dressing over the whole thing and serve.

Recipe Notes

(adapted from here)