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Preheat oven to 400 degrees. Heavily butter or grease a round 9" baking dish.
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Combine milk, eggs, flour, 2 Tablespoons sugar, butter, salt and vanilla in a blender and blend on low for about 10 seconds or until smooth.
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Pour into prepared dish, then scatter the raspberries across the top, then sprinkle with the 1 Tablespoon of sugar.
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Bake for 35-45 minutes, until the edges are very puffy, the top is nicely golden-brown, and the center is set (although it will still be slightly jiggly).
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Let cool slightly, dust with powdered sugar, and serve.
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(P.S. It's not overly sweet, so we add. . .a lot of powdered sugar on our individual slices. Plus, I just like sifting powdered sugar at the table).