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Healthy Banana Fudgsicles
Easy homemade healthy fudgsicles that don't melt quickly!
Prep Time 5 minutes
Freezing Time 3 hours
Servings 6 popsicles (perfect for my mold)
Ingredients
- 1/2 cup canned coconut milk
- 2 Tablespoons creamy peanut butter
- 2 Tablespoons cocoa powder
- 2 ripe bananas peeled
- 1/2 tsp vanilla
- optional 1-2 Tablespoons granulated sugar
Instructions
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Combine all ingredients in a blender until smooth. Add sugar to taste if needed. Pour into molds and freeze until solid.