This twist on the classic tuna melt recipe is one of our go-to quick dinners or lunch!
Course
Main Dish
Cuisine
American
Cook Time4minutes
Servings4sandwiches
AuthorJanssen Bradshaw
Ingredients
4slicesof breadsourdough is my favorite, but anything works
5oztuna
1spoonful mayonnaisemore or less, depending on if you like or love mayo. I love that stuff.
1Tablespoonmustard
1 tomatodiced
2avocados
4ouncescheddar cheeseshredded or sliced
salt and pepper
Instructions
Toast your bread.
While it toasts, stir together your tuna (drain it first, if it's in cans), mayo, mustard, and tomato. Salt and pepper to taste.
Mash up your avocados and spread it on your bread, then top with tuna mixture and sprinkle with cheese.
Broil for 2-4 minutes (keep a close eye on it!), until the cheese is hot and bubbling. Dust with pepper, if you're a pepper lover like me, and serve immediately.