Super delicious Chicken, Bacon and Barbecue Grilled Pizza (plus how to grill a pizza!)
Course
Main Dish
Cuisine
Italian
Prep Time5minutes
Cook Time8minutes
Servings114-inch pizza
AuthorJanssen Bradshaw
Ingredients
Pizza doughSee pizza crust recipe link below. You would not believe what good press I got for making my own pizza crust. If only they knew how easy it is
Sheet of parchment paper
1/4 - 1/3cupsof Kraft Barbecue Saucedepending on how saucy you like your pizza. We always go for more rather than less
1 1/2cupsof shredded mozzarella cheese
1chicken breastbaked or grilled, and thinly sliced
Half an onionthickly sliced and grilled
1-2slicesof baconcooked and crumbled
1/2cupfresh baby spinachroughly chopped
2TablespoonsGrated Parmesan cheeseoptional
Instructions
The thing about grilling pizza is that you don't put the toppings on until the pizza is on the grill, so you want everything ready to go before you put that crust on. I use this recipe here.
Get your grill going - you're aiming for around 500 degrees.
Roll the crust out as thinly as you can on the sheet of parchment paper.
When the grill is hot, put the crust on the grill facedown (so the parchment paper is on top). Let it cook for about two minutes, then carefully flip it over so the parchment paper is on the bottom and the crust is on the top.
Working quickly, spread the barbecue sauce over the crust, then sprinkle the mozzarella cheese evenly over the crust. Top with the sliced chicken, sprinkle on the bacon bits and onion rings, then scatter the spinach over the top. If you'd like, grate the Parmesan cheese over the top.
Close the lid of the grill and let it cook for about 4-6 minutes, until the bottom of the crust is crispy and the cheese is starting to bubble.
With grilling tongs, carefully slide the pizza onto a cutting board or cookie sheet. Let cool for about 5 minutes, then slice and serve.