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Chicken, Bacon and Barbecue Grilled Pizza

Super delicious Chicken, Bacon and Barbecue Grilled Pizza (plus how to grill a pizza!)

Course Main Dish
Cuisine Italian
Prep Time 5 minutes
Cook Time 8 minutes
Servings 1 14-inch pizza
Author Janssen Bradshaw

Ingredients

  • Pizza dough See pizza crust recipe link below. You would not believe what good press I got for making my own pizza crust. If only they knew how easy it is
  • Sheet of parchment paper
  • 1/4 - 1/3 cups of Kraft Barbecue Sauce depending on how saucy you like your pizza. We always go for more rather than less
  • 1 1/2 cups of shredded mozzarella cheese
  • 1 chicken breast baked or grilled, and thinly sliced
  • Half an onion thickly sliced and grilled
  • 1-2 slices of bacon cooked and crumbled
  • 1/2 cup fresh baby spinach roughly chopped
  • 2 Tablespoons Grated Parmesan cheese optional

Instructions

  1. The thing about grilling pizza is that you don't put the toppings on until the pizza is on the grill, so you want everything ready to go before you put that crust on. I use this recipe here.
  2. Get your grill going - you're aiming for around 500 degrees.
  3. Roll the crust out as thinly as you can on the sheet of parchment paper.
  4. When the grill is hot, put the crust on the grill facedown (so the parchment paper is on top). Let it cook for about two minutes, then carefully flip it over so the parchment paper is on the bottom and the crust is on the top.
  5. Working quickly, spread the barbecue sauce over the crust, then sprinkle the mozzarella cheese evenly over the crust. Top with the sliced chicken, sprinkle on the bacon bits and onion rings, then scatter the spinach over the top. If you'd like, grate the Parmesan cheese over the top.
  6. Close the lid of the grill and let it cook for about 4-6 minutes, until the bottom of the crust is crispy and the cheese is starting to bubble.
  7. With grilling tongs, carefully slide the pizza onto a cutting board or cookie sheet. Let cool for about 5 minutes, then slice and serve.