Super tasty chicken pitas with jalapeño feta spread and homemade Tzatziki sauce.
Pour the the olive oil, lemon juice, garlic, dill, vinegar, honey, salt and pepper into a large ziplock bag and then add the chicken. Shake gently to combine and then put it in the fridge to marinate for at least 2 hours or overnight. When you're ready to eat, cut the chicken into bite-size bits and bake or pan-fry the chicken until cooked all the way through.
Slice the cucumber in half and scrape out all the seeds. Shred the cucumber (if you have a food processor, it's easiest to shred it through there). In a food processor, pulse the cucumber and all other ingredients until well-combined. Put the Tzatziki in a covered container in the fridge until you're ready to serve.
Rinse out your food processor and blend all ingredients together until very smooth. If you're going to be eating within 2 hours or so, let it stand at room temperature. Otherwise, store it in the fridge until shortly before you're ready to eat.
Assemble the pitas by spreading the feta and hummus on the insides of the pita pocket then filling with chicken, lettuce, tomatoes, and red onion. Top with Tzatziki sauce.
(adapted from Seriously Delish)