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Chocolate Chip Cookie Cheesecake Ice Cream
If you're looking for a simple cheesecake ice cream recipe, this one has only six ingredients, plus it's a recipe for homemade ice cream without eggs. Chocolate chip cookie cheesecake ice cream is hard to beat, but you can make it your own with any add-ins you like!
Prep Time 10 minutes
Cook Time 3 hours
Servings 1 quart
Ingredients
- 1 bar 8 oz cream cheese
- 1 tsp lemon juice
- 1 cup sour cream
- 1/2 cup half-and-half
- 2/3 cup sugar
- A pinch of salt
- 6 chocolate chip cookies baked and cooled
Instructions
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Combine all ingredients except cookies in a blender and process until smooth. Refrigerate until completely chilled. Pour into your ice cream maker and mix according to manufacturer's directions. Transfer to a covered container.
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Break up the cookies into chunks (I like mine about the size of nickels and dimes) and fold into the ice cream. Freeze for a few hours until solid.