Looking for a quick and delicious summer dinner? This zucchini pizza is amazing!
Course
Main Dish
Cuisine
American
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Servings4
AuthorJanssen Bradshaw
Ingredients
1large loaf of French bread
Mayonnaise1/4-1/2 cup, depending on how much you like mayo
3clovesgarlicminced
3squashesany combination of zucchini and yellow squash is fine
8ozfresh mozzarella
¼cupgrated Parmesan cheese
Salt and Pepper
Instructions
Preheat the oven to 450°F.
Cut your French bread loaf in half horizontally. Slice the mozzarella cheese into thin pieces (about 1/8-1/4 inch thick). Slice your squash into thin rounds.
Spread the mayonnaise generously on the cut sides of the French bread, then spread on the minced garlic bits. Cover with the slices of squash and then layer on the mozzerella and finish off with the Parmesan. Salt and pepper to taste.
Bake the pizzas for 15-20 minutes, until the squash is tender and the mozzarella is browned and bubbling. Slice and serve warm.