A fall-flavored spin on classic rice crispy treats.
Course
Snack
Cuisine
American
Prep Time5minutes
Cook Time10minutes
Setting Time5minutes
Total Time15minutes
AuthorJanssen Bradshaw
Ingredients
2Tablespoonsbutter
5ozmarshmallowsabout 20 large marshmallows
3cupsApple Cinnamon Cheerios
Instructions
Generously coat an 8 or 9 inch round baking pan with cooking spray or butter. Set aside.
In a large saucepan, melt the butter and then stir in the marshmallows, stirring occasionally until completely smooth.
Pour in the cereal and stir until completely coated.
Spread evenly in the prepared pan (I usually spray cooking spray on my hands to pack them in), and let sit for about 5 minutes before cutting and serving.