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Apple Cinnamon Cheerios Marshmallow Snacks

A fall-flavored spin on classic rice crispy treats.

Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Setting Time 5 minutes
Total Time 15 minutes
Author Janssen Bradshaw

Ingredients

  • 2 Tablespoons butter
  • 5 oz marshmallows about 20 large marshmallows
  • 3 cups Apple Cinnamon Cheerios

Instructions

  1. Generously coat an 8 or 9 inch round baking pan with cooking spray or butter. Set aside.
  2. In a large saucepan, melt the butter and then stir in the marshmallows, stirring occasionally until completely smooth.
  3. Pour in the cereal and stir until completely coated.
  4. Spread evenly in the prepared pan (I usually spray cooking spray on my hands to pack them in), and let sit for about 5 minutes before cutting and serving.