Super simple and delicious chicken crockpot stew that the whole family will love. The perfect fall and winter dinner where the slow cooker does all the work!
Course
Soup
Cuisine
American
Prep Time5minutes
Cook Time4hours15minutes
Total Time4hours20minutes
Servings4to 6
AuthorJanssen Bradshaw
Ingredients
6small red potatoesdiced into large chunks
1medium oniondiced into large pieces
2cupsbaby carrotshalved
1cupwater
1Tablespoonseasoned salt
3-4frozen chicken breasts
3/4cupmilk
3Tcornstarch
Instructions
Put the vegetables in the bottom of the crockpot, add the water and sprinkle half the seasoned salt on the vegetables. Place the chicken breasts on top and sprinkle with the other half of the seasoned salt. Cook on low for 6-8 hours.
Whisk together the milk and cornstarch until smooth, then pour into the stew and cook on high for about 15 minutes, until the broth has thickened. Add more liquid if it's too thick for you, then season with additional seasoned salt to taste.