Today is a special day. It’s Bart’s birthday and thus, our day will revolve around food celebrating. Plans include: Waffles with lemon curd for breakfast The day off from work Lunch at Schlotzky’s and Firehouse and Sonic (hello, free birthday food) Some time at the splash pad Afternoon naps for all Dinner with Landen and Adam and some other friends…
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Celebrity Reading
I am not really a celebrity follower. I don’t flip through People magazine at the grocery store counter (I’m too busy wondering if I’ve gone over my grocery budget or not and trying to calculate in my head how much my total will be). In fact, as I looked through the memoirs I’ve read in the past, the ones I’ve…
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April Favorites
Some Mayan ruins with Ralphie Our cruise, of course (I have no plans to write about this because . . . it’s boring to hear about how other people took lots of naps, ate a ton of food, watched movies, and read books. Rest assured we had a fantastic time). The little blue bowls my mom bought me while she…
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Touring Texas
It’s no secret that I love getting out on the weekends to explore Austin with my little family. I subscribe to Free Fun in Austin and I have a Pinterest board dedicated to things I’d like to do in Austin. I feel fairly proud of how many fun things we’ve done here and, still, I don’t think we’ve even scratched…
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Vegetarian Recipe #18: Fresh Mozzarella and Tomato Risotto with Balsamic Drizzle
Sometimes, two people get married and discover that their spouse is not quite the perfect individual they expected. For instance, I had no idea that Bart was not really a huge fan of risotto. A nicer wife might have just decided that risotto was a dish only ordered at restaurants, but, sadly for Bart, I am not that wife. Instead,…
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