Crockpot Main Dish Recipes

Creamy Chicken Crockpot Stew

October 3, 2016
Super simple and delicious chicken crockpot stew that the whole family will love. The perfect fall and winter dinner where the slow cooker does all the work!

Super simple and delicious chicken crockpot stew that the whole family will love. The perfect fall and winter dinner where the slow cooker does all the work!

I got deeply out of the dinner routine this summer – between the heat, lots of traveling, my pregnancy, Bart being out of town a ton, and just general burnout, I was struggling to put one real meal on the table a week. Other than that, we had a lot of snack-plate dinners, scrambled eggs and toast, pancakes, or. . . Chick-fil-A runs.

It wasn’t my best summer.

But when we got back from our last trip in August, I said to Bart, “I’m ready to be serious about dinners again.”

I was so tired of feeling panicked every night about what we were going to have for dinner, plus real dinner food is basically my favorite kind of food, and I didn’t want to eat pancakes, even the world’s best pancakes, any more.

And since mid-August, things have improved wildly. I’m going to the grocery store more often (my most-hated errand these days with three small children), I’m putting things in the crockpot or defrosting meat early in the day, and I try to think through before lunchtime what I’ll be making and do any necessary prep. I’m also trying to find new recipes to try, since that makes cooking significantly more enjoyable to me.

I cannot tell you what a huge improvement this has been for our whole family.

I made this a few weeks ago on a Sunday, and when we got home from church, the whole house smelled just exactly how you want your house to smell at dinner time on a fall Sunday. And it tasted just as good as it smelled.

I whipped up some biscuits, sliced some fruit, and another successful dinner was on the books. One down, fifty thousand more to go. . .

Super simple and delicious chicken crockpot stew that the whole family will love. The perfect fall and winter dinner where the slow cooker does all the work!



Creamy Chicken Crockpot Stew
(adapted from Who Needs a Cape?)


Serves 4-6

6 small red potatoes, diced into large chunks
1 medium onion, diced into large pieces
2 cups baby carrots, halved
1 cup water
2 Tablespoon seasoned salt
3-4 frozen chicken breasts

3/4 cup milk
3 T cornstarch

Put the vegetables in the bottom of the crockpot, add the water and sprinkle half the seasoned salt on the vegetables. Place the chicken breasts on top and sprinkle with the other half of the seasoned salt. Cook on low for 6-8 hours.

Whisk together the milk and cornstarch until smooth, then pour into the stew and cook on high for about 15 minutes, until the broth has thickened. Add more liquid if it’s too thick for you, then season with additional seasoned salt to taste.

Serve hot.

Super simple and delicious chicken crockpot stew that the whole family will love. The perfect fall and winter dinner where the slow cooker does all the work!

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10 Comments

  • Reply Kate Unger October 3, 2016 at 3:46 pm

    Yum! I'm going to try this with coconut milk instead of real milk and skip the corn starch. Then it will be Whole 30 compliant.

    • Reply Kate Unger November 3, 2016 at 10:36 pm

      I just made this dish with the coconut milk. It was so tasty! Thanks for sharing!

  • Reply Paige Flamm October 3, 2016 at 5:51 pm

    This looks so yummy! It's definitely going on our next menu plan!

  • Reply Princely Paws October 4, 2016 at 7:05 am

    My sweet tooth cant wait to try this out so i guess i better get baking thank you for the recipe

  • Reply J.E.S.S. October 5, 2016 at 2:37 pm

    I just made this last night- since these are all ingredients that I always have on hand anyways. Plus it was rainy and cold and this was the perfect warm dinner! Will be making this a lot this winter! Thanks!

  • Reply Krista Skov-Nielsen October 5, 2016 at 7:39 pm

    Mmmmmm . . . I am trying this one soon. Thanks for sharing!

  • Reply Amy October 6, 2016 at 1:12 am

    I accidentally thawed my chicken breasts today! Do you think this will still work? Just s shorter cook time?

    • Reply Janssen October 17, 2016 at 11:39 pm

      It should be fine – it seems hard to overcook meat in the slow cooker! I'm just too lazy to defrost first 😉

  • Reply KT October 17, 2016 at 2:02 am

    tried this tonight and it was a huge hit. Thanks for sharing!

  • Reply Jessica A. Chance November 15, 2016 at 1:27 pm

    I've made this twice now and it's a delicious addition to my winter dinner list! Thanks for sharing!!

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